Scott Beck, president and CEO of Visit Salt Lake, debunks a few myths about the Utah city and shares why it's worthy of visiting now.
For the week of March 20-24, we look at the Department of Homeland Security's new laptop ban, DMAI's upcoming name change and creative Oreo flavors.
How do we get our presence known in a major way? How do we build a convention center? Those are the questions being asked at the new Walnut Creek CVB.
The better you get to know your attendees, the more value you can bring to your association. Therein lies the value of adopting design thinking.
It’s impossible to predict for certain what President Trump means for meetings. We speculate on the potential paths ahead.
Events must balance offline and online interaction to keep attendees engaged and interested both in person and digitally.
Sociologist Dr. Josh Packard identifies four areas planners should focus on to win back the “dones”—those who have become disillusioned with organizations.
Greg Grohowski, Hyatt Regency Maui Resort and Spa's executive chef, describes the hotel's approach to food simply: "where farm to table comes to life."
Every piece of your event marketing should be a conversation between you and your audience. Try incorporating these five marketing conversations into your
The New York State Council for the Social Studies conference starting March 22 is one of 62 events Albany Capital Center will host in its inaugural year.
Forget counting calories when visiting these locales in the Northeast, each known for their signature sweets.
Cakes are restaking their claim on the dessert table with reflective glazes, innovative shapes and wild designs. These playful cake trends are here to
The new Fresh Foodie trail in Mesa, Arizona, is an 11-stop, self-guided route allowing groups to get a true taste of the southwest destination.
Create camaraderie, tempt taste buds and make memories with these group dining experiences that are anything but ordinary.
These four salads are anything but bland, elevating iceberg and spinach with innovative presentations and interesting flavors.
Sugarwish, a virtual candy store allowing recipients to customize a box of treats and have it shipped to their door, is a sweet tool for suppliers.
Pat Losinski, CEO of Columbus Metropolitan Library, shares how the city attracted International Federation of Library Associations and Institutions (IFLA).