Snag these travel-friendly products to look good while doing good.
Strong relationships between DMOs/CVBs and convention centers are the backbone of cities that successfully earn meetings business.
An unengaged audience is the worst nightmare for a panel. Planners can assist panelists by suggesting these techniques to connect to the audience.
In modern Cartagena, Colombia, the future and the historic past are forging to mold the destination into a charismatic metropolis.
Destinations considering marketing to marijuana tourists aren't blowing smoke. Take a look inside the growing cannabis tourism industry and how it may
If Marriott is correct, a fast-track, off-site construction process known as modular construction is the future of hotel builds.
When negotiating contracts, back yourself with data to prove your event’s worth to a potential venue and include language that mitigates risk.
None of us particularly like to say no, but it’s unavoidable. Dishing out “no thank-you’s” is essential for maintaining work-life balance.
Don Staley, a former University of Alabama soccer coach, is back in his old stomping grounds as president and CEO of Tuscaloosa Tourism and Sports.
Relive the best moments from a great Connect 2017 in New Orleans. Thanks to New Orleans Ernest N. Morial Convention Center for being a great host.
Experience W Seattle's new W Sound Suite. Launched in April, it is the brainchild of W Brand’s North American Music Director DJ White Shadow.
Annie Eaton, founder and CEO, Futurus, and Ed Thomas, mobile and emerging tech product lead, CNN, discuss the value of using virtual reality to tell your
Brush up on how to properly control your AV costs while taking into consideration the best tools for your event.
See how a $20 million renovation imparted a design overhaul and changed MICE prospects for the 90-year-old Talbott Hotel in Chicago’s Gold Coast.
Curated by minds behind the prestigious Oxford Symposium on Food & Cookery, Bespoke Food Symposiums bring issues like diversity and gender to the forefront.
Try these four classic and contemporary tips for maximizing your buffet for meals during your next conference or meeting.
These lavish Las Vegas restaurants will wow your crew with VIP treatment, tasty dishes and over-the-top amenities. It's Vegas, after all!
This raw fish dish is all the rage, but how do you serve sushi safely without creating health risks for attendees? A Wolfgang Puck chef shares his tips.
After experiencing Sweets and Snacks Expo first-hand this week, we share takeaways for how planners can incorporate the latest trends into snack breaks.
It can be hard to maintain a healthy lifestyle working in the hospitality industry. Connect's Senior Meeting Coordinator Nicole Reynolds shares a few tried-and-true