Don’t let your event become obsolete. Learn what disruptive innovation is and how it plays an essential role in the life (or death) of a company.
These eight new travel-friendly gadgets are about to become your new best friends if you are constantly on the move.
Snag these travel-friendly products to look good while doing good.
Strong relationships between DMOs/CVBs and convention centers are the backbone of cities that successfully earn meetings business.
Is the meetings and events industry’s bubble about to burst as it did a decade ago? It’s too soon to tell, but beware these signs.
Terry Kopp, director of sales at the Boise CVB, discusses the Idaho capital’s rapid growth in her half-century living there.
Celebrity event producer Michael Cerbelli makes a career out of being at the forefront of the latest trends and in the know about cutting-edge performers.
Sebastien Maingourd, general manager of The William Vale, discusses how the 183-room hotel had adopted the feel of its vibrant Brooklyn neighborhood
Experience W Seattle's new W Sound Suite. Launched in April, it is the brainchild of W Brand’s North American Music Director DJ White Shadow.
Annie Eaton, founder and CEO, Futurus, and Ed Thomas, mobile and emerging tech product lead, CNN, discuss the value of using virtual reality to tell your
Projection mapping can enhance your event design, but at what cost? Keep expenses low with these four tips.
Hobby Lobby President Steve Green discusses the efforts his team has taken to bring the new Museum of the Bible in Washington, D.C., to life.
Curated by minds behind the prestigious Oxford Symposium on Food & Cookery, Bespoke Food Symposiums bring issues like diversity and gender to the forefront.
Try these four classic and contemporary tips for maximizing your buffet for meals during your next conference or meeting.
These lavish Las Vegas restaurants will wow your crew with VIP treatment, tasty dishes and over-the-top amenities. It's Vegas, after all!
This raw fish dish is all the rage, but how do you serve sushi safely without creating health risks for attendees? A Wolfgang Puck chef shares his tips.
After experiencing Sweets and Snacks Expo first-hand this week, we share takeaways for how planners can incorporate the latest trends into snack breaks.
It can be hard to maintain a healthy lifestyle working in the hospitality industry. Connect's Senior Meeting Coordinator Nicole Reynolds shares a few tried-and-true