Netflix and Hulu documentaries demonstrate Fyre Festival’s superb social marketing efforts and poor planning.
Connect is seeking nominations for the 2019 40 Under 40, honoring the brightest minds in association and specialty events. Nominations are due March 26.
From table settings to signage and cocktail drinks, here's how Pantone's vivacious 2019 Color of the Year, Living Coral, can be incorporated into the details
These new hotels will make your events feel fresh in 2019 and beyond.
In a digital world encouraging you to share, share, share, sometimes it’s best to keep it to yourself.
Chicago, the Second City, is often first in what’s new in events. We asked four mainstays about what trends they see in 2019.
The one-year anniversary of the Marriott commission cuts brings guest experience to the forefront of all hoteliers minds.
Experts agree events will grow in 2019, but what does that mean for trends throughout the industry?
Airport kiosks nationwide now offer everything from shaving kits to parkas.
Visit KC Vice President of Sales and Services Cori Day recognizes customer service comes first.
Communication and leadership skills expert Pamela Jett says you need to choose words wisely to influence decision-makers.
Improving cyber safety is crucial—We have the tips and tricks from tech gurus on how to protect both your personal and public information in the events
Sebastien Maingourd, general manager of The William Vale, discusses how the 183-room hotel had adopted the feel of its vibrant Brooklyn neighborhood
Experience W Seattle's new W Sound Suite. Launched in April, it is the brainchild of W Brand’s North American Music Director DJ White Shadow.
Annie Eaton, founder and CEO, Futurus, and Ed Thomas, mobile and emerging tech product lead, CNN, discuss the value of using virtual reality to tell your
Vancouver is vying to be one of the greenest cities in the world, a huge plus for eco-minded planners, conferences and tourism.
Marriott International identifies leaders in the F&B world.
Specialty food bars should be on the top of every event planner’s list of opportunities in 2019.
Brian Stapleton, vice president of food & beverage at Aramark, talks rising F&B trends and costs in the hospitality industry.
We caught up with Travel Channel star Andrew Zimmern to ask for his advice on travel and food, and learned how disc golf changed his life forever.
Lip Smacking Foodie Tours will prove to you that for all of the fine dining Las Vegas has to offer, the best meal you may find is a plate of spaghetti.
Try these four classic and contemporary tips for maximizing your buffet for meals during your next conference or meeting.