Mary Manier has spent the last 35 years working with Experience Grand Rapids in her home state of Michigan. Even after all that time, she's not done yet.
What do airlines have in store for business travelers this year? Steady prices and cheaper options.
Working with logistics vendors for your next event? Use these six tips to master your relationship with vendors and rental managers.
Lessons learned at a pastry internship have paid off for planner Meagan Catafi, now with California Police Chiefs Association.
The Lake George area is going through a rebirth, with exciting new properties offering unique meeting spaces, experiences and top-notch accommodations.
Perdido Beach Resort, the only full-service hotel in Gulf Shores and Orange Beach, Alabama, adds a new Club Level and opens a new conference room in June.
The better you get to know your attendees, the more value you can bring to your association. Therein lies the value of adopting design thinking.
After 30 years of Dragon Con, Pat Henry, founder and president of Dragon Con Inc., discusses the identity of the cosplay convention and how it's evolved.
Greg Grohowski, Hyatt Regency Maui Resort and Spa's executive chef, describes the hotel's approach to food simply: "where farm to table comes to life."
Incorporate these five ideas into your education sessions to foster active learning that will help attendees retain information and increase ROI.
With spring 2017 upon us, the latest set of hotel builds, restorations and renovations emerge.
Preparing a vegan menu a The Humane Society of the United States dinner meant The Alisal Guest Ranch and Resort chef had to get creative.
Forget counting calories when visiting these locales in the Northeast, each known for their signature sweets.
Cakes are restaking their claim on the dessert table with reflective glazes, innovative shapes and wild designs. These playful cake trends are here to
The new Fresh Foodie trail in Mesa, Arizona, is an 11-stop, self-guided route allowing groups to get a true taste of the southwest destination.
Create camaraderie, tempt taste buds and make memories with these group dining experiences that are anything but ordinary.
These four salads are anything but bland, elevating iceberg and spinach with innovative presentations and interesting flavors.
Pat Losinski, CEO of Columbus Metropolitan Library, shares how the city attracted International Federation of Library Associations and Institutions (IFLA).