Meet the 2018 40 Under 40, who are changing the world one event at a time.
There are many reasons to bring your convention to Sioux Falls. The Sioux Falls CVB narrows the list down to five in this post.
Tricia Barglof, U.S. operations manager at Tarsus, may have started off in a small town but has done big things at a global juggernaut in the expo world.
As the city that never sleeps, New York is always busy. But the city will never seem for alive next year when several projects come to fruition.
Bright colors and shiny objects will be trendy this fall, experts say. How will you look sharp during conferences and trade shows?
We reached out to culinary experts from around the country to present some tasty food trends to consider for your next meeting.
Brad Dean discusses why leading the new Puerto Rico DMO as CEO following Hurricane Maria's aftermath is personal for him.
Sebastien Maingourd, general manager of The William Vale, discusses how the 183-room hotel had adopted the feel of its vibrant Brooklyn neighborhood
Experience W Seattle's new W Sound Suite. Launched in April, it is the brainchild of W Brand’s North American Music Director DJ White Shadow.
Annie Eaton, founder and CEO, Futurus, and Ed Thomas, mobile and emerging tech product lead, CNN, discuss the value of using virtual reality to tell your
The link between integrity and trust cannot be overestimated in a leader’s ability to inspire loyalty.
Ov Macon has ramped up its marketing efforts to lure more meetings, conventions and visitors while also revitalizing downtown.
Lip Smacking Foodie Tours will prove to you that for all of the fine dining Las Vegas has to offer, the best meal you may find is a plate of spaghetti.
Try these four classic and contemporary tips for maximizing your buffet for meals during your next conference or meeting.
These lavish Las Vegas restaurants will wow your crew with VIP treatment, tasty dishes and over-the-top amenities. It's Vegas, after all!
This raw fish dish is all the rage, but how do you serve sushi safely without creating health risks for attendees? A Wolfgang Puck chef shares his tips.
After experiencing Sweets and Snacks Expo first-hand this week, we share takeaways for how planners can incorporate the latest trends into snack breaks.
It can be hard to maintain a healthy lifestyle working in the hospitality industry. Connect's Senior Meeting Coordinator Nicole Reynolds shares a few tried-and-true