Bright colors and shiny objects will be trendy this fall, experts say. How will you look sharp during conferences and trade shows?
The #MeToo movement continues to prove sexual misconduct is an issue meetings and event professionals must address right now.
We reached out to culinary experts from around the country to present some tasty food trends to consider for your next meeting.
Veteran photographer Chris Savas, a towering figure at events, discusses common mistakes event planners make with photographer and new trends.
A recent report from The Experience Institute confirms that conference attendees are acting more and more like vacationers.
Concept3D, based in Denver, creates immersive online experiences for convention centers, through three-dimension mapping.
Chattanooga President and CEO Barry E. White is witnessing firsthand how the Scenic City keeps evolving as a top destination.
Sebastien Maingourd, general manager of The William Vale, discusses how the 183-room hotel had adopted the feel of its vibrant Brooklyn neighborhood
Experience W Seattle's new W Sound Suite. Launched in April, it is the brainchild of W Brand’s North American Music Director DJ White Shadow.
Annie Eaton, founder and CEO, Futurus, and Ed Thomas, mobile and emerging tech product lead, CNN, discuss the value of using virtual reality to tell your
You unexpectedly have time for a 20-minute workout, and you’d love to cram some exercise in. But is 20 minutes really long enough to get a decent workout?
Everywhere you look, there’s a project to expand, renovate or create a venue in Las Vegas. We make sense of all the groundbreaking new construction and
Lip Smacking Foodie Tours will prove to you that for all of the fine dining Las Vegas has to offer, the best meal you may find is a plate of spaghetti.
Try these four classic and contemporary tips for maximizing your buffet for meals during your next conference or meeting.
These lavish Las Vegas restaurants will wow your crew with VIP treatment, tasty dishes and over-the-top amenities. It's Vegas, after all!
This raw fish dish is all the rage, but how do you serve sushi safely without creating health risks for attendees? A Wolfgang Puck chef shares his tips.
After experiencing Sweets and Snacks Expo first-hand this week, we share takeaways for how planners can incorporate the latest trends into snack breaks.
It can be hard to maintain a healthy lifestyle working in the hospitality industry. Connect's Senior Meeting Coordinator Nicole Reynolds shares a few tried-and-true