7 Reasons Planners Won’t Want to Leave Portland, Oregon

7 Reasons Planners Won’t Want to Leave Portland, Oregon

By Anna Dunn, March 11, 2016

7. Blue Star Donuts

Voodoo Doughnut may get most of the buzz from out-of-towners visiting Portland, but Blue Star Donuts, with four Portland locations (plus two in Japan and one in Los Angeles), has a straightforward, unfussy menu. Its dough takes 18 hours to make from scratch every day—talk about doughnut dedication!—and its glazes and fillings are made fresh daily too. The blueberry bourbon basil and O.G. (original glazed) were equally #delicious and called for multiple social media posts.

Photo credit: Susie Wyshak

(Visited 103 times, 1 visits today)

Bermudian entrepreneur Dennie O'Connor was recently named the 2019 International Certified Tourism Ambassador of the Year. He shares tips to create great

Jay Tokosch, vice president of business development for Core-apps Community Brands, bridges the gap to match today’s events with their future potential.

Technological advancements and changes in society have always both eradicated and created new jobs. How do you keep the momentum as a leader?

Connect Editorial Director Matt Swenson was recently recognized as one of the 100 Most Influential People in the Event Industry by Eventex Awards.

The Latest