8 Words Heard: European Meetings & Events Conference 2016

8 Words Heard: European Meetings & Events Conference 2016

By Stephanie Davis Smith, February 10, 2016

7. Brain Food

While Denmark’s brain food experiment began in 2011, the Danes have kept it up and grown it to much more. Radisson Blu in Copenhagen was the first to create the concept with meetings and conferences in mind. The F&B array of fish, whole grain products, fruits and vegetables was all sourced locally, minimally processed and contained less than 10 percent fat. If something contained sweeteners, they were predominantly natural. This concept helps maintain attendee concentration and energy.

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Trade groups across all industries band together to address significant drop in international visitors to the United States since 2015.

James Jessie, senior vice President of convention sales at Travel Portland, discusses the evolution of the Northwest destination.

Visit Tampa Bay takes a grassroots approach to inspiring local teens to engage in hospitality and tourism by sponsoring an all-day youth academy.

A recent report from The Experience Institute confirms that conference attendees are acting more and more like vacationers.

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