4 Trends We Ate up from Sweets and Snacks Expo

By Kelsey Ogletree, May 25, 2017

With a raging sweet tooth since basically birth, being able to attend industry shows like National Confectioners Association’s Sweets and Snacks Expo is one of my favorite job perks.

I’d gotten the chance to attend the annual spring event, held each May at Chicago’s McCormick Place, about seven years ago while I was in grad school. This week marked my first time back since then, and wow, had a lot changed!

Instead of sugar-laden treats like Snickers and Gushers taking center stage (though they did have a presence), more health-conscious, lighter items—including many savory choices—were big players at the 2017 Sweets and Snacks Expo. Here are four major trends I spotted as I ate my way through the expo hall yesterday.

Catching Heat

From Skittles to Starbursts to Warheads, several unexpected brands debuted products that went from sour to sweet to spicy hot as you tasted them. Skittles Sweet Heat and Starbursts Sweet Heat flavors will launch this summer, and Warheads new Extreme Heat Worms are out now. After sampling the Skittles, I felt like I needed to wash it down with some chocolate…but spice-lovers (you know, the kind who dumps hot sauce on everything) will love these.

Planner Takeaway: As palates change, shake up profile flavors of desserts and even drinks to keep people guessing. Along the same line as sweet heat flavors, cocktails like mango jalapeno margaritas are so hot right now.

Perky Jerky Sweets and Snacks ExpoCool Jerk

Overall I felt a lower energy throughout the show than I’d remembered from my first visit. However, the savory companies—especially the jerky purveyors—were the most fun booths at the whole show. Perky Jerky blasted tunes and served up cold beers while we sampled their all-natural beef and turkey jerky, in interesting new flavors like Jamaican spice, from a groovy Airstream trailer.

Planner Takeaway: People are craving more savory snacks during breaks. Jerky is a high-protein snack that gives more lasting energy than candy or baked goods, plus comes in a wide variety of flavors and meats—I spotted beef, turkey, salmon and even chicken jerky among the aisles.

Protein Power

If the empty freezer shelves at the grocery stores lately are any indication, healthy ice cream brands like Halo Top are creating a cult following. I thought I’d found my true love in Halo Top Sea Salt Caramel, but a new brand called Enlightened just may have stolen my heart with samples of its high-protein, low-sugar ice cream.

Planner Takeaway: As attendees become more health conscious, consider incorporating healthified brands of the same treats they love. Ice cream in summer? Perfection. Healthier ice cream in summer? Nailed it.

Sweets and Snacks Expo Oreo Sour PatchPop the Question

Popcorn was everywhere at Sweets and Snacks Expo. Brands like The Little Kernel (which also gave away catchy stickers with punny phrases like, “Every day I’m Trufflin’”) showed off mini popcorn in colorful bags, while Popsalot Popcorn sampled gourmet flavors like Saigon Sunrise and Honolulu Aloha.

Planner Takeaway: Everyone and their mother is craving popcorn. Try one of the dozens of new brands out there during a snack break, or create build-your-own popcorn bars with a variety of toppings in colorful boxes (hint: sponsorship opportunity!). Don’t forget to add Caramel M&Ms, a hot new chocolate this year.

(Visited 98 times, 1 visits today)

Presenting our 2018 holiday gift guide for the on-the-go professionals.

Groups can retreat from the cold inside The Godfrey Hotel Chicago’s heated igloos.

From learning a new language to getting compensation for lost luggage, here are six free apps you didn’t know you needed.

Get to know the real Dave Weil at SmithBucklin—we have 25 things about the 25-year industry veteran that we are sure you didn't know... yet.

Wisconsin’s Door Peninsula is cool for groups willing to brave winter’s elements for teambuilding activities.

Many traditions born from startup culture go far beyond mere incentives in order to honor each individual employee’s contribution and dedication to the

Christy Lamagna adds to her impressive resume with Crown Plaza Meetings Mentors program.

Jennifer Collins, president and CEO of JDC Events, discusses the power of events in her book, “Events Spark Change: A Guide to Designing Powerful and

Jenn Heinold, senior vice president of events at Access Intelligence, discusses how she stays ahead of the curve planning events for five different markets.

The Latest