Hot F&B Trend: Torched Doughnuts

By Hayley Panagakis, July 7, 2016

Who doesn’t love doughnuts? For a 400-person event in Washington, D.C., catering and event-styling company Design Cuisine cranked up the heat by hiring local Astro Doughnuts & Fried Chicken to torch homemade creme brulee doughnuts right before guests’ eyes. Talk about hole-y smokes! 

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