You have a lot to choose from when it comes to Las Vegas restaurants suitable for groups. But no matter where you go, rest assured that Vegas doesn’t disappoint. Whether your crew is craving decadent doughnuts, cotton candy foie gras, or chicken and waffles, these five restaurants have something to satisfy even the most sophisticated palates.
Take a look at our five favorite Las Vegas restaurants for groups:
Executive Chef: Robert Moore
Capacity: 350 including 80-seat patio
Popular Dishes: 10-ounce filet mignon; chilled shellfish platter
What’s Buzzy: The decadent Fountain of Glazed Doughnuts dessert is a guaranteed hit, especially when consumed with front-row views of the Fountains of Bellagio.
Hotel: Caesars Palace
Executive Chef: Zhen Han
Capacity: 300; three private dining rooms seat 25-70 people
Popular Dishes: Beijing duck; chicken satay; green prawns; hand-pulled noodles
What’s Buzzy: Food and entertainment are rolled into one with Champagne and dessert trolleys or a tableside noodle pull.
TAO ASIAN BISTRO
Hotel: The Venetian
Executive Chef: Ralph Scamardella
Capacity: 400 seats; 22-seat private dining room
Popular Dishes: Satay of Chilean sea bass; spicy tuna tartare on crispy rice
What’s Buzzy: The restaurant and nightclub regularly hosts events with big-name recording artists such as Jermaine Dupri and DJ Khaled.
HEXX KITCHEN + BAR
Hotel: Paris Las Vegas
Executive Chef: Matthew Piekarski
Capacity: 300 seated; 500 reception-style
Popular Dishes: Classic burger with aged Wisconsin cheddar; chicken and apple-cheddar waffles
What’s Buzzy: Skip dessert and head to newly opened HEXX Chocolate & Confexxions, which features HEXX’s artisanal single-origin chocolate, made on-site.
BAZAAR MEAT BY JOSE ANDRES
Hotel: SLS Las Vegas
Executive Chef: David Thomas
Capacity: 250 seated; 500 reception-style
Popular Dishes: Cotton candy foie gras; Rosewood rib-eye steak; suckling pig
What’s Buzzy: Bazaar Meat was named Las Vegas’ 2016 restaurant of the year by Desert Companion magazine. It recently introduced the Bar Centro menu with bites like fresh oysters, beef tartare sliders and suckling pig sandwiches.