Wondering what the stars eat at the Oscars’ Governors Ball? Wolfgang Puck gives us the rundown of how many lobsters, cocktail forks, maitre d’s (and more!) it takes to pull off the meal of the year.
Puck’s Grocery List
3,500 miso cones for the signature tuna tartare cones
5 kilograms American farm-raised caviar
600 Maine lobsters
350 pounds house-smoked salmon
15 pounds rosemary
10 pounds winter black truffles from Burgundy, France
300 whole Jidori chickens
3,500 pieces housemade seeded lavosh
3,000 homemade breadsticks
5 gallons homemade pimento cheese
3,750 homemade pretzels
30 pounds edible gold dust
2,450 lollipop sticks
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