By the Numbers: F&B at Oscars’ Governors Ball

By Stephanie Davis Smith, February 23, 2016

Wondering what the stars eat at the Oscars’ Governors Ball? Wolfgang Puck gives us the rundown of how many lobsters, cocktail forks, maitre d’s (and more!) it takes to pull off the meal of the year.

Puck’s Grocery List

3,500 miso cones for the signature tuna tartare cones

5 kilograms American farm-raised caviar

600 Maine lobsters

350 pounds house-smoked salmon

15 pounds rosemary

10 pounds winter black truffles from Burgundy, France

300 whole Jidori chickens

3,500 pieces housemade seeded lavosh

3,000 homemade breadsticks

5 gallons homemade pimento cheese

3,750 homemade pretzels

30 pounds edible gold dust

2,450 lollipop sticks

(Visited 36 times, 1 visits today)

Marriott serves groups well at Fort Lauderdale Marriott Harbor Beach Resort & Spa and The Westin Fort Lauderdale Beach Resort.

Meet the “In-Crowd,” our 2019 Connect Association 40 Under 40.

Jordan Atherton, CMP, senior advisor and meeting and event planner at 1st Global, identifies how to create a risk management plan so your attendees are

Traveling can be fun, but it can also be a nightmare if you’re not properly prepared.

Connect Meetings talks to Sports Management and Tourism Director Chad McKenzie about Round Rock, Texas' expansion into tourism and meetings.

Planners need to know the “why” to create direct business results for clients.

A New England destination guide of the local boozy businesses of breweries and distilleries.

The first step in setting goals for trade shows is determining what metrics to measure.

2019 marks the 50th anniversary of the riot that helped usher in the LGBTQ rights movement. Learn more about the Year of Pride.

Join your peers on both sides of the buyer/seller coin as we tackle some of the stickiest RFP issues and ideas on what to do about them.

The Latest