3 Tasty Ideas to Shake Up Your Snack Break

By Kelsey Ogletree, January 24, 2017

So long, dry pastries and stale cookies; there’s a new snack break in town. Convention centers and meetings hotels are stepping up their snacking game with a mix of delicious options—some healthy, some indulgent. A sampling of the goods:

Perfect for fighting off chilly convention hallways, the hot chocolate station at Radisson Blu Mall of America lets attendees build their own cup of comfort. Toppings include marshmallows, chocolate flakes, crushed peppermint and whipped cream. Also available is a hot apple cider bar, complete with streusel crumbles and apple chips.


Continuing the apple theme, Gaylord Texan Resort & Convention Center in Grapevine whips up delectable caramel apple cake pops. Balance the sweet with savory cups of satisfying eggplant hummus and crudites.


There’s never a wrong time for ice cream. Hyatt Regency Chicago takes snack breaks to the next level by serving ice cream with grilled fruit. There’s also rich chocolate-dipped bacon, but for the yogis in your group, you can opt for a fresh juice bar from Owen + Alchemy.  

(Visited 57 times, 1 visits today)

Bermudian entrepreneur Dennie O'Connor was recently named the 2019 International Certified Tourism Ambassador of the Year. He shares tips to create great

Jay Tokosch, vice president of business development for Core-apps Community Brands, bridges the gap to match today’s events with their future potential.

Technological advancements and changes in society have always both eradicated and created new jobs. How do you keep the momentum as a leader?

Connect Editorial Director Matt Swenson was recently recognized as one of the 100 Most Influential People in the Event Industry by Eventex Awards.

The Latest