After experiencing Sweets and Snacks Expo first-hand this week, we share takeaways for how planners can incorporate the latest trends into snack breaks.
Editor-in-Chief Kelsey Ogletree was surprised and enlightened by what she discovered on her inaugural visit to Indianapolis.
The new Marriott Cancun Collection is well-suited for large groups, with contemporary meeting space, numerous dining options and Caribbean Sea views.
It can be hard to maintain a healthy lifestyle working in the hospitality industry. Connect's Senior Meeting Coordinator Nicole Reynolds shares a few tried-and-true
Fairs have stood the test of time. Here’s what event profs can learn from them.
What can event profs learn from the Oscars’ envelope fiasco?
With a new name and a new conference, Association for Creative Industries nailed its first-ever Creativation event in Phoenix in January.
Beyond evoking a sense of thrill and delight, a great dining experience ultimately helps people connect with one another: a goal we’re all working toward.
You want to exercise and eat better, but have you considered how you will work smarter in 2017? Here are four tips for better new year’s resolutions.
Bullet journaling, a phenomenon sweeping through the blogosphere, is a low-tech way to see the light about the perils of technology.
Editor Kelsey Ogletree discovers a wealth of wisdom during one session of the innovative Chicago Ideas Week.
Editor Hayley Panagakis got an inside look at three Marriott Convention & Resort Network hotels in Southern California.